Years ago, I began to observe the undeniable signs of aging and realized the importance of self-care. As our bodies mature, the choices we make manifest in how we feel. My personal journey to wellness mirrored that of a young woman who, when faced with an ambiguous illness, turned to the power of juicing. Her remarkable recovery inspired the foundation of Juice Up, and I was fortunate to cross paths with this visionary family, transitioning from manager to owner.

We're dedicated to fostering a plant-based culture in our community. We host sessions called "plant-based pods" to discuss the transformational stories and practices of plant-centric diets. Together with Texas A&M master gardeners (I'm proudly one of them), we guide individuals in cultivating their own gardens. The satisfaction of overseeing your food's journey from seed to table is unparalleled. Stay updated on our initiatives through our social media channels or by visiting us in person.